how to make Tumis Kangkung?

Ingredients

•       500 gr watercress(kangkung), cut and clean
•       2 tablespoons oil
•       1 teaspoon salt (to taste)
•       5 pcs red chili, seeded
•       6 cloves garlic
•       6 cloves onions
•       1 teaspoon shrimp paste fried
•       1 tablespoon dried shrimp, soak the hot water, drained

Directions
    1. Stir-fry ground watercress(kangkung) until fragrant.
    2. Enter the watercress(kangkung) and salt, saute until wilted. Lift.
    3. Ready to serve.