Lemon-Broccoli Rice with Chicken

Ingredients

• 1 tablespoon oil
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
• 2 cups frozen broccoli florets, thawed
• 2 teaspoons lemon zest
• 2 cups hot cooked rice

Directions

1. Heat oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
2. Add cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.
3. Serve over rice. 

Footnotes

• Kraft Kitchens Tips
• Special Extra: Cook and crumble 3 slices OSCAR MAYER Bacon. Stir into chicken mixture with the lemon zest.